Problems related in infants to the myth of drinking alcohol for greater production of breast milk in first-time mothers of Chetumal, Quintana Roo

Abstract

This study aims to identify the percentage of first-time mothers who follow advice from their close social circle—such as friends, relatives, or neighbours—to boost breast milk production using home remedies. Through anonymous surveys distributed via Google Forms, data will be collected regarding observed effects, both positive and negative, including potential organoleptic changes in the milk (such as colour, smell, taste, or viscosity) and whether the infant accepts or rejects the milk. The research will also explore which remedies are most commonly used during breastfeeding and who tends to be the main source of such recommendations. As part of the analysis, the study will briefly address the consumption of alcoholic beverages during lactation, associated risks, and offer tips for assessing whether the mother’s milk is adequately nourishing the infant. Furthermore, the different types of milk produced during breastfeeding will be outlined, along with their respective benefits for both mother and baby, as well as the gastric capacity of a newborn from day one to one month of age. Initially, a sample of 50 mothers will be considered, with plans to expand to 100 participants as the project progresses. It is hoped that the proportion of mothers resorting to alcohol for galactagogue purposes will not exceed 30% of the study group.